Understanding Stroke
Are You At Risk?
You Can Help Yourself
Diagnosis and Treatment
Survivors and Caregivers
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Physician's Resource


StrokeSense : Are You At Risk?

High Triglyceride/Cholesterol Levels

Are You At Risk?

Questions to Ask Your Physician

The Roles of Age and Heredity

Type 2 Diabetes

High Blood Pressure

Heart Disease

Smoking

Obesity

Inactivity

Poor Diet

High Triglyceride/ Cholesterol Levels

Excessive Alcohol Consumption

Substance Abuse

Self-Monitoring Your Condition

If you have high cholesterol (240 mg/dL or above), it increases your risk for ischemic stroke. High cholesterol also can cause atherosclerosis (hardening of the arteries), a major cause of stroke and heart attacks.

You can cut your risk for stroke by controlling your triglyceride levels (levels of the most common type of fat in the body). Heredity and diet also play large parts in raising your blood cholesterol. High cholesterol can run in families, and a diet high in saturated fat and cholesterol can cause high cholesterol. The good news is that you can lower your blood cholesterol and, in turn, slow, stop, or even reverse its damaging effects by adopting a healthy lifestyle. For more information, see Cholesterol Management.

Reference

Source of Material: RockHill Communications, 14 Rock Hill Road Bala, Cynwyd, PA 19004, (610) 667-2040,
Writer: Christine Norris
Editors:
Erin Murphy, Andrea King, Joanne Poeggel, Ron Wozny
Clinical Reviewer: Patt Panzer, M.D.
Date Written:
4/30/01
Last Revised:
4/3/03